Japanese Knives in the Pakkawood Series | ventumra

Japanese Knives in the Pakkawood Series | ventumra

Kiritsuke-veitsi
€41,99
Siirry tuotetietoihin
Japanese Knives in the Pakkawood Series | ventumra

Japanese Knives in the Pakkawood Series | ventumra

€41,99
Tiedot

The Japanese Knives in the Pakkawood Series deliver precise cutting by blending traditional Japanese craftsmanship with innovative German engineering for a refined, high-performance experience.

Japanese knives in the Pakkawood series - Norvo

Forestry knives are built for work in the forest and outdoors, combining rugged durability with precision and long-lasting performance.

Damascus layers provide high wear and corrosion resistance and showcase a striking wave pattern. The blades are balanced for secure control and reduce fatigue during extended use.

Japanese knives in the Pakkawood series - 10 knife set - Norvo

The symmetrical grind offers a smooth cutting feel for both right- and left-handed users and simplifies sharpening. Pakkawood laminated handles give a comfortable, moisture-resistant grip built to withstand daily use.

Japanese knives in the Pakkawood series - Layers of excellence - Norvo

In this collection, each knife serves a specific culinary purpose: Gyutoh Chef's Knife for large cuts of meat and vegetables; Pankiri Bread Knife for slicing bread; Shotoh Carving Knife for precise cuts in meat and fish; Santoku knives for slicing, dicing, and mincing; Shotoh/Slicing Knife for peeling and trimming; Nakiri Cleaver for vegetable prep; Honesuki Boning Knife for boning; Kiritsuke Knife combines slicer and vegetable functions; Shotoh Utility Knife for general tasks. The set honors Japanese knife making heritage while meeting everyday culinary needs.

Japanese knives in the Pakkawood series - Cutting precision - Norvo

The blades of the Pakkawood series are built with 48 layers of steel, a hallmark of layering technology that increases hardness and flexibility. This multi-layered blade resists daily kitchen stresses and helps prevent nicks. They are crafted from FC61 steel, delivering a razor-sharp edge that supports unmatched precision in every cut. The traditional Honbazuke sharpening method refines the edge through a three-step process, producing a scalpel-like finish.

Japanese knives in the Pakkawood series - The harmony of precision - Norvo

Blade lengths vary by model: Gyutoh Chef's Knife 20.32 cm; Pankiri Bread Knife 20.32 cm; Shotoh Cutting Knife 20 cm; Large Santoku 17 cm; Small Santoku 12 cm; Utility 8 cm; Cleaver 20 cm; Honesuki Boning Knife 15 cm; Kiritsuke Knife 20 cm (8 inches); Shotoh Utility Knife 12 cm; Nakiri 18 cm; Shotoh 12.5 cm.


Function Advantage
Forestry knives Robust knives for work in the forest and outdoors, developed for precision and long-lasting performance.
48 layers of Damascus steelDamascus High wear resistance and corrosion resistance with a beautiful, wavy structure in the steel.
Perfect balance Secure control and less hand fatigue during prolonged use.
Symmetrical egg Smooth cutting feel for both right and left-handed users, easy maintenance sharpening.
Pakkawood handle (Pakkawood)Laminated wood Comfortable grip with moisture-resistant, stable wood that withstands daily use.

Variant Blade length
Chef's knifeChef 20.32 cm
Bread knife 20.32 cm
Slicing knife / Cutting knife 20 cm
Large Santoku knife 17 cm
Small Santoku knife 12 cm
Utility knife 8 cm
Cleaver 20 cm
Boning knife (Honesuki) 15 cm
Kiritsuke knife 20 cm (8 inches)
Utility knife / Universal knife (Shotoh) 12 cm
Santoku knife (mini) 5 cm
Shotoh – Cutting knife 9 cm
Nakiri – Cleaver Knife 18 cm
Honesuki – Boning knife 15 cm
Kiritsuke knife 8 inches ≈ 20 cm
Shotoh – Utility Knife 12.5 cm

Saatat pitää myös näistä...