Crafted from solid 304 stainless steel, this heavy-duty skillet delivers rapid, uniform heating without synthetic nonstick coatings that wear down over time. The bare metal surface promotes optimal browning and flavor retention, making it a dependable choice for searing proteins, roasting root vegetables, and preparing daily pantry meals.
Engineered for continuous high-heat operation, the pan features a securely fastened handle designed to remain comfortable during active stovetop cooking while accommodating heavier ingredients. You can transfer dishes straight from the burner to the oven for controlled finishing, and the responsive magnetic base guarantees steady ignition and temperature tracking on induction plates, traditional gas ranges, and electric coils alike.
Physical Details and Surface Compatibility
- Solid 304 stainless steel construction free from polymer or chemical lining
- Measures 28 centimeters in diameter with a 5 centimeter interior depth
- Riveted grip attachment built for thermal stability and long-term resilience
- Compatible with induction, gas, electric, and ceramic burners; safely rated for oven transfer
Each order arrives with one 28 cm steel skillet and a comprehensive care guide outlining proper cleaning techniques and initial seasoning steps to maximize performance.